Description
A simple recipe for delicious brownies.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder and sugar.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Fold in flour and salt until just mixed.
- Add chocolate chips and mix well.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Try adding nuts for extra crunch.
- Serve with ice cream for a treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy brownies