Description
Delicious and easy brownie truffles made with simple ingredients.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup cream cheese, softened
Instructions
- Prepare brownie mix according to package instructions.
- Bake brownies and let them cool completely.
- Crumble brownies into a large bowl.
- Add chocolate chips and cream cheese to the crumbled brownies.
- Mix until well combined.
- Roll the mixture into small balls.
- Chill the truffles in the refrigerator for 30 minutes.
- Roll the chilled truffles in powdered sugar or cocoa powder before serving.
Notes
- Store truffles in the refrigerator.
- Use any brownie mix for variety.
- Add sprinkles for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: easy brownie truffles