Description
A simple and delicious broccoli cheese casserole that is perfect for family dinners.
Ingredients
Scale
- 4 cups of broccoli florets
- 2 cups of shredded cheddar cheese
- 1 cup of cooked rice
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the broccoli, rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in 1 cup of cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- You can use frozen broccoli if fresh is not available.
- Feel free to add cooked chicken for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: easy broccoli cheese casserole, broccoli casserole, cheese casserole