Description
A quick and simple breakfast recipe for busy mornings.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 large eggs
- 1 tablespoon of butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat and add the butter.
- Crack the eggs into the skillet, season with salt and pepper.
- Cook the eggs to your liking, sunny-side up or scrambled.
- While the eggs cook, toast the bread slices.
- Once the bread is toasted, place the eggs on top.
- Serve immediately.
Notes
- Use olive oil instead of butter for a healthier option.
- Add avocado or cheese for extra flavor.
- This recipe can be doubled for more servings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 400mg
Keywords: easy breakfast