Description
This easy blueberry cheesecake swirl cookie recipe combines the flavors of cheesecake and blueberries in a delicious cookie.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup blueberries, fresh or frozen
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter, sugar, and brown sugar together.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- In a separate bowl, beat cream cheese until smooth.
- Fold in blueberries into the cream cheese mixture.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Add a dollop of blueberry cream cheese mixture on top of each cookie.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Use fresh blueberries for best flavor.
- Store cookies in an airtight container.
- These cookies freeze well.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy blueberry cheesecake swirl cookie recipe