Description
A simple and delicious blackberry cobbler recipe.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine blackberries and half of the sugar.
- In another bowl, mix flour, baking powder, salt, remaining sugar, and milk.
- Pour the melted butter into a baking dish.
- Spread the batter over the melted butter.
- Add the blackberry mixture on top of the batter.
- Bake for 45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Can substitute blackberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: easy blackberry cobbler, dessert, baking, blackberries