Description
Easy Bisquick cinnamon rolls are quick and simple to make. They are soft, sweet, and perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups Bisquick mix
- 1/2 cup milk
- 1/4 cup sugar
- 2 tablespoons melted butter
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Bisquick, milk, and sugar until a dough forms.
- Roll the dough on a floured surface into a rectangle.
- Spread melted butter over the dough.
- Mix cinnamon and brown sugar, then sprinkle over the butter.
- Roll the dough tightly and cut into 1-inch slices.
- Place rolls on a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Mix powdered sugar and milk to make a glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Adjust the cinnamon and sugar to your taste.
- Can add nuts or raisins for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy bisquick cinnamon rolls