Description
Quick and easy cinnamon rolls made with Bisquick mix.
Ingredients
Scale
- 2 cups Bisquick mix
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons water
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Bisquick, milk, and sugar until smooth.
- Roll the dough on a floured surface into a rectangle.
- Spread melted butter over the dough.
- Sprinkle cinnamon and brown sugar evenly on top.
- Roll the dough tightly into a log.
- Cut the log into 1-inch pieces.
- Place the rolls in a greased baking dish.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and water to make a glaze, then drizzle over warm rolls.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds.
- You can add nuts or raisins for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy bisquick cinnamon rolls