Description
Easy beef stroganoff is a creamy and savory dish made with tender beef and mushrooms.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add onions and cook until soft.
- Add beef and brown it on all sides.
- Add mushrooms and cook until they are tender.
- Sprinkle flour over the mixture and stir.
- Pour in beef broth and simmer for 10 minutes.
- Stir in sour cream and season with salt and pepper.
- Serve over egg noodles or rice.
Notes
- Use tender cuts of beef for best results.
- You can add garlic for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: easy beef stroganoff