Description
A quick and simple recipe for beef and broccoli stir fry.
Ingredients
Scale
- 1 lb beef, sliced thin
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1/2 cup beef broth
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger; stir for 30 seconds.
- Add beef; cook until browned.
- Add broccoli; stir for 2 minutes.
- Mix soy sauce, broth, and cornstarch; pour into the pan.
- Cook until sauce thickens.
- Serve hot over rice.
Notes
- Marinate beef for better flavor.
- Adjust soy sauce to taste.
- Use fresh broccoli for crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy beef and broccoli stir fry