Description
A simple and delicious banana cream pie recipe.
Ingredients
Scale
- 2 ripe bananas
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, cornstarch, and salt.
- Add milk and cook over medium heat until thickened.
- Remove from heat and stir in vanilla extract.
- Slice bananas and layer them in the pie crust.
- Pour the thickened mixture over the bananas.
- Refrigerate for at least 4 hours.
- Whip heavy cream and spread over the pie before serving.
Notes
- Use fresh bananas for best flavor.
- Keep pie refrigerated until ready to serve.
- Optional: garnish with chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy banana cream pie