Name: easy baked pumpkin spice donuts: 7 ways to savor fall flavors
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup pumpkin puree; 1/2 cup sugar; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg; 1 teaspoon baking powder; 1 teaspoon pumpkin spice; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

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Ah, fall! The air gets crisp, leaves turn golden, and there’s nothing quite like the smell of baked goodies wafting through the house. That’s when I whip up my *easy baked pumpkin spice donuts*. These delightful treats are a simple yet scrumptious way to embrace the season. I remember the first time I made them—my kitchen filled with the warm scent of pumpkin and spices, and my family couldn’t wait to dive in! They’re perfect for cozy mornings or as an afternoon pick-me-up. Trust me, once you try them, you’ll be hooked on this lovely fall tradition!

Ingredients List

1 cup all-purpose flour
1/2 cup pumpkin puree
1/2 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon baking powder
1 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
1/4 teaspoon salt

How to Prepare Easy Baked Pumpkin Spice Donuts

Preheat the Oven

First things first, let’s preheat that oven to 350°F (175°C)! This step is crucial for even baking, ensuring your donuts rise beautifully and develop that perfect texture. Trust me, there’s nothing worse than undercooked donuts, so make sure you set the stage right before diving in!

Mix Dry Ingredients

In a mixing bowl, combine your dry ingredients: 1 cup of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of pumpkin spice, and 1/4 teaspoon of salt. Give them a good whisk until they’re all evenly mixed. This will ensure your donuts have a lovely, uniform flavor throughout!

Combine Wet Ingredients

Now, grab another bowl and mix together the wet ingredients: 1/2 cup of pumpkin puree, 1/4 cup of milk, 1/4 cup of vegetable oil, 1 egg, and 1/2 teaspoon of vanilla extract. Make sure to beat them together well until everything is nicely combined. This step helps create that lovely moist texture we all crave!

Combine Wet and Dry Ingredients

Next, pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently stir until just combined—don’t overmix! A few lumps are perfectly fine. Overmixing can lead to tough donuts, and we want them to be soft and fluffy, not dense.

Fill the Donut Pan

Now it’s time to fill your donut pan! Carefully spoon the batter into each donut cavity, filling them about 2/3 full. This allows room for them to rise without overflowing. If you have a piping bag, it can make filling the pan super easy and mess-free!

Bake the Donuts

Pop those donuts into your preheated oven and bake for 12-15 minutes. You’ll know they’re ready when they’re golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them—every oven is a bit different, and you want to catch them at just the right moment!

Cool the Donuts

Once baked, let the donuts cool in the pan for about 5 minutes. This helps them firm up a bit. Then, gently remove them from the pan and let them cool completely on a wire rack. Trust me, waiting just a bit will pay off when you take that first bite!

Why You’ll Love This Recipe

Quick prep time—ready in just 25 minutes from start to finish!
Delightful flavors that capture all the cozy vibes of fall.
Healthier than traditional fried donuts, making them a guilt-free treat.
Perfectly soft and fluffy texture with a warm pumpkin spice aroma.
Easy enough for bakers of all levels—no fancy equipment required!
Versatile enough for breakfast, snacks, or even dessert.
Great for sharing at gatherings or enjoying with a warm cup of coffee.

Tips for Success

To ensure your *easy baked pumpkin spice donuts* come out perfect every time, start by measuring your ingredients accurately—use a kitchen scale if you have one for the best results! When mixing the dry ingredients, whisk them well to eliminate any lumps; this will help your donuts rise evenly. Also, keep an eye on the baking time; ovens can vary, so check for doneness by inserting a toothpick—it should come out clean. And don’t forget to let them cool a bit before diving in; this helps enhance their flavor and texture. Happy baking!

Nutritional Information

Each of these delightful *easy baked pumpkin spice donuts* has approximately 150 calories, with 10g of sugar, 5g of fat, and 2g of protein. Keep in mind that these values are estimates based on the ingredients used. They’re a deliciously light treat that won’t derail your healthy eating goals!

FAQ Section

How do I store leftovers?
These donuts can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for up to a week!

Can I make substitutions?
Absolutely! You can swap out the all-purpose flour for whole wheat flour for a healthier option, or use almond milk instead of regular milk if you prefer a dairy-free version. Just keep the measurements the same!

How can I make the donuts more flavorful?
To amp up the flavor, consider adding a pinch of nutmeg or cinnamon to the dry ingredients. You can also mix in some chocolate chips or chopped nuts for an extra treat. If you want to glaze them, a simple powdered sugar glaze works wonders!

Can I freeze these donuts?
Yes! These donuts freeze beautifully. Just wrap them individually in plastic wrap and store them in a freezer bag. When you’re ready to enjoy, thaw them at room temperature and maybe warm them up a bit!

easy baked pumpkin spice donuts: 7 ways to savor fall flavors

Author: Julia marin
Total Time: 25 minutes
Yield: 12 donuts 1x
Diet: Vegetarian

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Description

These easy baked pumpkin spice donuts are a delicious fall treat.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix flour, sugar, baking powder, pumpkin spice, and salt.
In another bowl, combine pumpkin puree, milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fill a donut pan with the batter.
Bake for 12-15 minutes.
Let cool before removing from the pan.