Let me tell you, this easy baked honey dijon chicken recipe is a total game changer for weeknight dinners! I stumbled upon this gem when I was looking for something quick yet packed with flavor, and wow, I was blown away! The combination of sweet honey and tangy Dijon mustard creates a glaze that makes the chicken absolutely irresistible. It’s one of those recipes that has become a staple in my home, especially when I need something that pleases both the kids and adults alike. Plus, it comes together in just about 40 minutes, making it perfect for busy evenings. Trust me, once you try this, you’ll be adding it to your family’s favorites too!
Ingredients for Easy Baked Honey Dijon Chicken Recipe
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare Easy Baked Honey Dijon Chicken Recipe
Now, let’s dive into the fun part—making this delicious honey Dijon chicken! It’s super straightforward, and I promise you’ll feel like a pro in no time. Just follow these simple steps, and you’ll have a mouthwatering meal ready to impress!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This way, it’s nice and hot when your chicken is ready to go in.
- While that’s heating up, grab a mixing bowl and combine 1/4 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of olive oil, and 1 teaspoon of garlic powder. Don’t forget to sprinkle in some salt and pepper! Whisk it all together until it’s smooth and well blended. The aroma is already heavenly!
- Next, take your chicken breasts and lay them out in a baking dish. You want them to have a bit of space around each piece so they cook evenly.
- Now, pour that luscious honey Dijon mixture over the chicken, making sure each breast is well coated. Don’t be shy—use a spatula to get every last drop out of the bowl!
- Pop the baking dish in the oven and let it bake for 25-30 minutes. You’ll know it’s done when the chicken is cooked through and juices run clear. If you have a meat thermometer, aim for an internal temperature of 165°F (74°C) for perfect doneness.
- Once it’s out of the oven, let the chicken rest for about 5 minutes before you dig in. This helps keep it juicy and flavorful. Trust me, it’s worth the wait!
And there you have it! A simple, delicious dish that’s sure to be a hit at your table. Enjoy!
Nutritional Information
When it comes to delicious meals like this easy baked honey dijon chicken, I always like to know what I’m serving up! Here’s a breakdown of the typical nutritional values per serving (that’s one chicken breast):
- Calories: 250
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Carbohydrates: 12g
- Sugar: 10g
- Fiber: 0g
- Protein: 30g
- Sodium: 300mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But don’t worry, you can feel good about serving this tasty dish to your family!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously balanced sweet and tangy flavor that everyone loves.
- Healthy ingredients that make it a guilt-free meal option.
- One-pan dish means less cleanup—yay!
- Perfectly juicy chicken every time, thanks to the tasty marinade.
- Great for meal prep or leftovers; it’s just as good the next day!
Tips for Success
Here are my top tips to ensure your easy baked honey dijon chicken turns out perfectly every time! First, make sure your chicken breasts are evenly sized for consistent cooking; if they’re uneven, consider pounding them to an even thickness. Also, don’t skip the resting time after baking—this step locks in all that juicy goodness! If you want a caramelized finish, you can broil the chicken for a few minutes at the end, but keep a close eye on it to avoid burning. And finally, feel free to adjust the sweetness of the marinade to your taste; a little extra honey can go a long way!
Variations
If you want to switch things up with your easy baked honey dijon chicken, there are plenty of tasty options! For a zesty twist, try adding some fresh herbs like rosemary or thyme to the marinade—trust me, it adds a whole new layer of flavor. You could also experiment with different mustards; a whole grain mustard gives a nice texture, while spicy brown mustard amps up the heat! If you’re feeling adventurous, a splash of soy sauce or a bit of lemon juice can brighten the dish beautifully. Serve it over rice or with a fresh salad for a complete meal that keeps things exciting!
Storage & Reheating Instructions
Storing your leftover easy baked honey dijon chicken is a breeze! Just make sure to let the chicken cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days, making it perfect for quick lunches or dinners throughout the week. If you want to store it for a longer period, you can freeze it! Just wrap the chicken tightly in plastic wrap or foil, and pop it in a freezer-safe bag. It’ll last for about 2-3 months in the freezer.
When it comes to reheating, I recommend using the oven to keep that delicious texture. Preheat your oven to 350°F (175°C), place the chicken in an oven-safe dish, and cover it with foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. You can also use the microwave, but be careful not to overheat it, as it can dry out. Just heat in short intervals and enjoy those tasty leftovers!
Serving Suggestions
To create a complete meal with your easy baked honey dijon chicken, I love serving it alongside a fresh, vibrant salad—think mixed greens with cherry tomatoes and a light vinaigrette! Roasted vegetables, like carrots and broccoli, are also a fantastic match, bringing out the sweetness of the chicken. If you’re in the mood for something hearty, fluffy rice or creamy mashed potatoes make excellent companions too. And don’t forget a refreshing beverage! A chilled white wine or sparkling water with a slice of lemon pairs beautifully with this dish. Enjoy every bite!
For more delicious chicken recipes, check out Lemon Herb Grilled Chicken or Honey Garlic Chicken.
Print
Easy Baked Honey Dijon Chicken Recipe for Delightful Dinners
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This easy baked honey dijon chicken recipe combines sweet and tangy flavors for a delicious meal.
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the honey dijon mixture over the chicken, ensuring it is well coated.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust the sweetness by adding more or less honey.
- Serve with your choice of sides.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy baked honey dijon chicken recipe
