Description
A simple and delicious baked French toast casserole that is perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of French bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place the bread cubes in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes.
- Drizzle melted butter on top.
- Cover and refrigerate for at least 2 hours or overnight.
- Bake uncovered for 45-50 minutes until golden and set.
- Serve warm with maple syrup.
Notes
- Prepare the night before for easier morning prep.
- Can substitute almond milk for a dairy-free option.
- Add fresh fruits like berries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: easy baked french toast casserole recipe