Description
A simple and delicious baked cod recipe that is quick to prepare.
Ingredients
Scale
- 4 cod fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Place cod fillets on a baking sheet lined with parchment paper.
- Brush the fillets with the olive oil mixture.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Serve with steamed vegetables or rice.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: easy baked cod recipe