Description
A simple and quick guide to making delicious Asian dishes at home.
Ingredients
Scale
- 2 cups of rice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mixed vegetables
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup chicken or tofu, cubed
Instructions
- Cook rice according to package instructions.
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken or tofu, cook until browned.
- Add mixed vegetables and soy sauce, stir-fry for 5 minutes.
- Combine with cooked rice and serve.
Notes
- Adjust soy sauce to taste.
- You can use any vegetables you like.
- For a vegetarian option, use tofu instead of chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: easy asian recipes