Description
A delicious coffee cake filled with easy apple pie filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup apple pie filling
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs and milk, mixing well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients.
- Pour half of the batter into a greased baking pan.
- Spread apple pie filling over the batter.
- Top with remaining batter.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Optional: Top with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: easy apple pie filling coffee cake