Oh my goodness, let me tell you about this *easy apple pie filling coffee cake*! It’s like the best of two worlds colliding in the most delicious way possible. I’ve always had a soft spot for coffee cakes—there’s just something about that crumbly, sweet cake paired with a hot cup of coffee that warms my heart. This recipe came to me on a chilly autumn afternoon when I had a craving for both apple pie and coffee cake. I thought, why not combine them? The result? A moist, flavorful cake filled with sweet apple pie filling that’s perfect for breakfast, an afternoon snack, or even dessert. Trust me, once you try this, you’ll be hooked!
Oh my goodness, let me tell you about this easy apple pie filling coffee cake! It’s like the best of two worlds colliding in the most delicious way possible. I’ve always had a soft spot for coffee cakes—there’s just something about that crumbly, sweet cake paired with a hot cup of coffee that warms my heart. This recipe came to me on a chilly autumn afternoon when I had a craving for both apple pie and coffee cake. I thought, why not combine them? The result? A moist, flavorful cake filled with sweet apple pie filling that’s perfect for breakfast, an afternoon snack, or even dessert. Trust me, once you try this, you’ll be hooked!
Ingredients List
Here’s what you’ll need to whip up this delightful easy apple pie filling coffee cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened (make sure it’s nice and creamy for that perfect texture!)
- 1 cup apple pie filling (store-bought or homemade, it’s all good!)
- 2 large eggs (room temperature works best)
- 1/2 cup milk (whole milk is my favorite for richness)
- 2 teaspoons baking powder (this gets our cake nice and fluffy)
- 1 teaspoon cinnamon (for that warm, comforting flavor)
- 1/2 teaspoon salt (to balance the sweetness)
Gather these ingredients, and you’ll be on your way to baking magic!
How to Prepare Instructions
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly preheated oven ensures our coffee cake bakes evenly and rises beautifully. While the oven warms up, grab a greased baking pan—9×9 inches works perfectly for this recipe—and set it aside, ready for action!
Mixing the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this will take about 2-3 minutes, and trust me, the texture will be so worth it! Next, add in the eggs one at a time, making sure to mix well after each addition. Pour in the milk and give it another good stir until everything is nicely combined. It should look smooth and inviting!
Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. This step is super important as it helps evenly distribute the leavening agents and spices. Gradually add this dry mixture to your wet ingredients, mixing just until you see no more flour streaks. Don’t overmix; we want our cake to stay tender!
Assembling the Cake
Now for the fun part! Pour half of the batter into your prepared baking pan, spreading it out evenly. Next, gently spoon the apple pie filling over the batter—make sure to spread it out as evenly as possible so every bite has that delicious apple flavor! Finally, top it off with the remaining batter, spreading it carefully to cover the filling.
Baking Instructions
Pop your cake into the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Enjoy the heavenly aroma wafting through your kitchen!
Nutritional Information
Here’s a quick look at the nutritional values for this delicious easy apple pie filling coffee cake. Keep in mind these are estimates and can vary based on your specific ingredients:
- Calories: 250
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
- Sugar: 15g
- Fiber: 1g
- Cholesterol: 40mg
- Sodium: 150mg
Perfect for a treat, and you can feel good about enjoying a slice or two!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Deliciously moist and fluffy texture with a sweet apple surprise.
- Uses simple ingredients you probably already have at home.
- Versatile enough for breakfast, dessert, or a coffee break treat.
- Fills your kitchen with the most inviting aroma while baking.
- Great for sharing with friends and family—they’ll be asking for seconds!
Tips for Success
For the ultimate coffee cake experience, let it cool completely before slicing; this helps it set beautifully. If you have leftovers (which I doubt!), store them in an airtight container at room temperature for a couple of days or in the fridge for up to a week. Serve it warm or at room temperature, and don’t hesitate to add a dollop of whipped cream or a scoop of ice cream on top for an extra indulgent treat!
FAQ Section
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling works perfectly in this recipe. Just make sure it’s well-cooked and cooled before adding it to the cake, so it doesn’t make the batter too wet.
How can I store leftovers?
To store leftovers, place your coffee cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week.
Can I make this cake ahead of time?
You can definitely make this cake ahead of time! Just bake it, let it cool completely, and then cover it tightly. It’ll stay fresh in the fridge for a few days, and you can reheat slices in the microwave when you’re ready to enjoy!
Print
Easy Apple Pie Filling Coffee Cake That Will Warm Your Heart
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious coffee cake filled with easy apple pie filling.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup apple pie filling
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs and milk, mixing well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients.
- Pour half of the batter into a greased baking pan.
- Spread apple pie filling over the batter.
- Top with remaining batter.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Optional: Top with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: easy apple pie filling coffee cake
