Oh my goodness, let me tell you about these easy and delicious corn fritters! They’re the ultimate quick snack or side dish that captures the sweet, juicy goodness of fresh corn in every bite. Seriously, I whip these up in no time, and they always disappear at gatherings. Whether you’re looking for a fun appetizer or a tasty addition to your dinner table, these fritters hit the spot. Trust me, once you start frying them up, the aroma of golden corn will have everyone flocking to the kitchen. You’re going to love how easy they are to make!
Ingredients for easy and delicious corn fritters
For these easy and delicious corn fritters, you’ll need some simple, fresh ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon baking powder
- 2 tablespoons chopped green onions
- Oil for frying
Make sure your corn is as fresh as possible for the best flavor. You can even use leftover corn on the cob if you’ve got it! Enjoy gathering these ingredients, and soon you’ll be frying up a delicious batch of fritters!
How to Prepare easy and delicious corn fritters
Making these easy and delicious corn fritters is a breeze! Follow these straightforward steps, and you’ll be enjoying warm, crispy fritters in no time. First, grab a mixing bowl and combine the fresh corn kernels, all-purpose flour, cornmeal, milk, and eggs. Make sure everything is mixed well to create a thick batter. Next, sprinkle in the salt, pepper, baking powder, and chopped green onions, and give it another good stir.
Now, it’s time to heat things up! Pour some oil into a skillet over medium heat—just enough to cover the bottom. Once the oil is hot (you can test it by dropping in a tiny bit of batter; it should sizzle), it’s time to drop spoonfuls of the batter into the skillet. Fry each fritter for about 3-4 minutes on each side until they turn that lovely golden brown color. Once cooked, transfer them to a paper towel-lined plate to drain. That’s it! You’re ready to serve these delightful bites hot and crispy!
Step-by-step instructions
- In a large mixing bowl, combine 2 cups of fresh corn kernels, 1/2 cup of all-purpose flour, 1/4 cup of cornmeal, 1/4 cup of milk, and 2 large eggs.
- Add 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of baking powder, and 2 tablespoons of chopped green onions. Mix until well combined.
- Heat oil in a skillet over medium heat, ensuring there’s enough to coat the bottom.
- Once the oil is hot, drop spoonfuls of the batter into the skillet, being careful not to overcrowd.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Remove the fritters and place them on paper towels to drain excess oil before serving.
Why You’ll Love These easy and delicious corn fritters
- Quick and easy to whip up—perfect for busy weeknights or unexpected guests!
- Bright, sweet flavor from fresh corn that everyone will adore.
- Versatile dish—enjoy them as a snack, appetizer, or side dish!
- Golden, crispy exterior with a soft, tender inside—it’s a texture dream!
- Customizable—add spices or herbs for your own twist!
- Great for using up leftover corn—no waste here!
Honestly, these fritters check all the boxes for a delicious and satisfying treat! You’ll be making them over and over again.
Tips for Success with easy and delicious corn fritters
To ensure your easy and delicious corn fritters come out perfectly every time, here are my top tips! First, make sure your oil is hot enough before adding the batter—this helps achieve that golden, crispy exterior. If you want to jazz up the flavor, consider mixing in some spices like paprika or garlic powder. For a lighter fritter, you can substitute half of the flour with whole wheat flour. And remember, don’t overcrowd the skillet; give each fritter space to fry evenly. With these little tweaks, you’ll have fritters that are simply irresistible!
Nutritional Information for easy and delicious corn fritters
These easy and delicious corn fritters are not only tasty but also a delightful addition to your meal! Here’s a rough estimate of the nutritional values per fritter:
- Calories: 120
- Fat: 5g
- Protein: 4g
- Carbohydrates: 15g
- Sugar: 2g
- Sodium: 150mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on the exact ingredients you use. Enjoy these fritters guilt-free as a flavorful snack or side!
FAQ Section
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works great in this recipe—just make sure to thaw and drain it well before mixing into the batter.
How can I make these corn fritters spicy?
If you’re looking for a kick, consider adding diced jalapeños or a pinch of cayenne pepper to the batter. It’ll give them a delightful heat!
What can I serve with these fritters?
These easy and delicious corn fritters pair wonderfully with sour cream, salsa, or even a tangy yogurt dip. Get creative with your favorite sauces!
How do I know when the oil is hot enough?
A quick test is to drop a small spoonful of batter into the oil. If it sizzles immediately, you’re good to go!
Can I make the batter ahead of time?
You can prepare the batter in advance and store it in the fridge for a few hours. Just give it a good stir before frying!
Storage & Reheating Instructions
Storing your easy and delicious corn fritters is super simple! Just let the leftovers cool completely, then place them in an airtight container. They’ll keep in the fridge for up to 3 days—perfect for snacking later! When you’re ready to enjoy them again, you can reheat them in a skillet over medium heat for a few minutes on each side until they’re warmed through and crispy again. If you want to save them for longer, feel free to freeze the fritters! Just stack them with parchment paper in between and store in a freezer bag for up to a month. Just thaw and reheat in the skillet when you’re ready to indulge!
For more delicious recipes, check out Mexican Street Corn Fritters or Easy Corn Casserole.
Print
Easy and Delicious Corn Fritters: 5 Irresistible Tips
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy and delicious corn fritters are a quick snack or side dish made from fresh corn.
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon baking powder
- 2 tablespoons chopped green onions
- Oil for frying
Instructions
- In a bowl, combine corn, flour, cornmeal, milk, and eggs.
- Add salt, pepper, baking powder, and green onions. Mix well.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the skillet.
- Fry until golden brown, about 3-4 minutes per side.
- Remove from skillet and drain on paper towels.
Notes
- Serve with sour cream or salsa.
- You can add spices for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: easy and delicious corn fritters
