Description
This easy air fryer veggie chips recipe creates crispy, healthy snacks using your favorite vegetables.
Ingredients
Scale
- 2 cups kale, chopped
- 1 medium zucchini, thinly sliced
- 1 medium carrot, thinly sliced
- 1 tablespoon olive oil
- Salt to taste
- Paprika to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, combine the chopped kale, zucchini, and carrot.
- Drizzle olive oil over the vegetables and toss to coat.
- Sprinkle salt and paprika on top and mix well.
- Place the vegetable mixture in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for crispiness, and adjust cooking time as needed.
- Remove from the air fryer and let cool before serving.
Notes
- Use any combination of vegetables you prefer.
- Store leftovers in an airtight container.
- Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer veggie chips recipe