Description
This recipe offers tips for making juicy turkey burgers in an air fryer.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Brush each patty lightly with olive oil.
- Place the patties in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through.
- Check for doneness; internal temperature should reach 165°F.
- Let the burgers rest for a few minutes before serving.
Notes
- Use lean ground turkey for best results.
- Do not overmix the meat to keep burgers tender.
- Experiment with seasonings to suit your taste.
- Serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: easy air fryer turkey burgers, juicy turkey burgers, air fryer recipes