Description
A simple and delicious recipe for stuffed mushrooms made in an air fryer.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, garlic, olive oil, Italian seasoning, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms in the air fryer basket.
- Cook for 10-12 minutes until golden brown.
- Remove and let cool for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Experiment with different cheese types.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: easy air fryer stuffed mushrooms recipe