Description
A simple recipe for making spicy chickpeas in an air fryer.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chickpeas dry with a towel.
- In a bowl, mix olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Add chickpeas to the bowl and toss until evenly coated.
- Place chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Adjust the spice level to your preference.
- For extra crunch, cook for a few more minutes.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy air fryer spicy chickpeas recipe