Description
A simple and quick recipe for cooking salmon in an air fryer.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Brush both sides of the fillets with olive oil.
- Season the fillets with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer basket.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Try adding lemon juice for extra flavor.
- Serve with your favorite side dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy air fryer salmon recipe