Description
This is an easy air fryer potato wedges recipe that creates crispy and flavorful wedges in no time.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper.
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through for even cooking.
- Check for desired crispiness and cook longer if needed.
- Remove from the air fryer and serve hot.
Notes
- For extra flavor, add your favorite herbs.
- Adjust the cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer potato wedges recipe