Description
This easy air fryer pork chops recipe yields juicy and delicious pork chops with minimal effort.
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the mixture over both sides of the pork chops.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature; it should be at least 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the pork chops for a few hours.
- Serve with your choice of sides like vegetables or rice.
- Adjust cooking time based on thickness of the chops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: easy air fryer pork chops recipe juicy delicious