Easy Air Fryer Pancakes Recipe: 20 Minutes to Fluffy Bliss

easy air fryer pancakes recipe

By:

Julia marin

Let me tell you, making pancakes in an air fryer is a total game changer! This easy air fryer pancakes recipe is perfect for those busy mornings when you want something warm and fluffy without all the fuss. Seriously, who doesn’t love the smell of pancakes wafting through the kitchen? The best part is, you can whip these up in just about 20 minutes! It’s as simple as mixing a few ingredients, pouring the batter into a dish, and letting the air fryer do all the magic. Trust me, once you try this method, you’ll wonder how you ever made pancakes any other way. Plus, it’s a fun way to get the kids involved—who doesn’t like flipping pancakes? So, let’s dive in and get those pancakes cooking!

Ingredients List

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

How to Prepare Instructions

Alright, let’s make those pancakes! It’s super simple, and I promise you’ll love how easy this process is. First, let’s start with the dry ingredients.

Mixing the Dry Ingredients

In a medium-sized bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Just whisk them together until it’s all mixed up nicely. You want to make sure there are no clumps, so give it a good stir. This step helps the pancakes rise perfectly. Trust me, it makes a difference!

Preparing the Wet Ingredients

Now, grab another bowl and whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Make sure the butter isn’t too hot; we don’t want to cook the egg! Just mix until it’s all combined and smooth. This is where the magic starts to happen, and you’ll see how creamy and inviting it looks!

Combining Ingredients

Next, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the bowl with the dry ingredients and gently mix until just combined. Be careful not to overmix here; a few lumps are totally okay! Overmixing can lead to tough pancakes, and nobody wants that!

Air Frying Process

Preheat your air fryer to 350°F (175°C). While that’s heating up, pour your pancake batter into a greased baking dish that fits inside the air fryer. I like to use a dish that’s about 8 inches in diameter, but you can adjust based on what you have! Cook those beauties for about 8-10 minutes. You’ll know they’re ready when they’re golden brown and a toothpick inserted in the center comes out clean. How easy is that?

Serving Suggestions

Once they’re done, let the pancakes cool for a few minutes before cutting them into wedges. They’re perfect topped with maple syrup, fresh fruit, or even a dollop of yogurt. You can also sprinkle on some chocolate chips or nuts if you’re feeling fancy. Enjoy every fluffy bite!

Tips for Success

Alright, let’s make sure your pancakes turn out absolutely perfect! Here are my top tips for nailing this easy air fryer pancakes recipe every time.

  • Watch the batter thickness: Depending on how thick your batter is, you might need to adjust the cooking time a bit. Thicker batter may require a minute or two more, while thinner batter can cook a bit faster. Just keep an eye on them as they cook!
  • Add-ins are your friend: Want to jazz things up? Toss in some chocolate chips, blueberries, or even diced bananas into the batter for an extra flavor punch. It’s a great way to customize each batch to your liking!
  • Grease your dish well: Make sure to generously grease your baking dish before pouring in the batter. This helps prevent sticking and makes for easy serving. Nobody wants to wrestle with pancakes stuck to the pan!
  • Let them cool slightly: After cooking, let the pancakes cool for a few minutes before slicing. This helps them set and makes them easier to cut and serve.
  • Experiment with flavors: Don’t hesitate to add a pinch of cinnamon or vanilla extract to your batter for a delightful twist. It’s amazing how a little spice can elevate your pancake game!

With these tips in your back pocket, you’re all set to create pancakes that are not just easy, but also deliciously memorable!

Variations

One of the best things about this easy air fryer pancakes recipe is its versatility! You can easily mix things up to keep breakfast exciting. Here are some fun variations you can try:

  • Spiced Delight: Add a teaspoon of cinnamon or pumpkin pie spice to the dry ingredients for a warm, cozy flavor. It’s like bringing fall into your kitchen any day of the year!
  • Banana Bliss: Mash a ripe banana and mix it into the wet ingredients for naturally sweet pancakes. You can even add a few walnuts for a delightful crunch!
  • Chocolate Lovers: Stir in some chocolate chips into the batter right before cooking. Who could resist a sweet chocolate pancake treat?
  • Berry Goodness: Fold in fresh or frozen blueberries, raspberries, or strawberries into the batter. Fresh fruit adds a pop of flavor and makes the pancakes feel extra special!
  • Gluten-Free Option: Swap the all-purpose flour for a gluten-free blend or use oat flour for a different texture. Just be sure to check the measurements, as they can vary!
  • Nutty Flavor: Incorporate almond or peanut butter into the wet ingredients for a nutty twist. It adds richness and protein, making your pancakes even more satisfying!

Feel free to get creative and mix and match these ideas. Cooking is all about having fun, so don’t hesitate to experiment with flavors and textures to find your perfect pancake!

Nutritional Information Section

Now, let’s talk about the nutrition of these delightful pancakes! Each pancake is approximately 150 calories, making them a satisfying start to your day without weighing you down. They contain about 6g of fat, including 3g of saturated fat, and provide 3g of protein. You’ll also find around 22g of carbohydrates in each serving, along with 1g of fiber. Keep in mind that these values are estimates and can vary based on the exact ingredients you use. Enjoy these fluffy treats guilt-free, knowing you’re starting your morning right!

FAQ Section

Can I make these pancakes without an air fryer?
Absolutely! If you don’t have an air fryer, you can cook these pancakes on a stovetop in a non-stick skillet. Just heat the skillet over medium heat and pour in the batter, cooking each side until golden brown. It’s just as easy!

Can I double the recipe?
Yes, you can definitely double the ingredients if you’re feeding a crowd! Just make sure your baking dish fits in your air fryer, or you might need to cook them in batches. More pancakes mean more fun!

How do I store leftover pancakes?
If you happen to have any leftovers (which is rare!), let them cool completely and then store them in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer for a few minutes or pop them in the microwave when you’re ready to enjoy!

Can I freeze these pancakes?
Yes! These pancakes freeze beautifully. Just let them cool completely, then stack them with parchment paper in between each pancake. Store them in a freezer bag or container for up to 2 months. When you’re ready to eat, just reheat in the air fryer or microwave!

What toppings do you recommend?
The possibilities are endless! I love topping mine with maple syrup and fresh berries, but you can also go for nut butter, yogurt, or even whipped cream. Get creative and enjoy the deliciousness!

Why You’ll Love This Recipe

  • Quick and easy to make—perfect for busy mornings!
  • Fluffy and delicious pancakes without the need for a stovetop.
  • Minimal cleanup required—just one bowl and a baking dish!
  • Versatile recipe that you can personalize with your favorite add-ins.
  • Perfectly cooked pancakes every time, thanks to the air fryer magic.
  • Kids love them, making breakfast a fun family activity.
  • Great for meal prep—make a batch and enjoy them all week!
  • Healthier option compared to traditional frying methods.
  • Easy to store and reheat for quick snacks or breakfasts!

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easy air fryer pancakes recipe

Easy Air Fryer Pancakes Recipe: 20 Minutes to Fluffy Bliss


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This is a simple and quick recipe for making pancakes in an air fryer.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Preheat your air fryer to 350°F (175°C).
  5. Pour batter into a greased baking dish that fits in your air fryer.
  6. Cook for 8-10 minutes until golden brown.
  7. Remove from air fryer and let cool for a few minutes before serving.

Notes

  • You can add chocolate chips or blueberries to the batter.
  • Adjust cooking time based on the thickness of the batter.
  • Serve with syrup or your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: easy air fryer pancakes recipe

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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