Description
A simple and quick recipe for cooking fish fillets in an air fryer.
Ingredients
Scale
- 4 fish fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the fish fillets dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over both sides of the fish fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes until the fish flakes easily with a fork.
- Remove and serve immediately.
Notes
- Adjust seasoning to your taste.
- Check fish for doneness as cooking times may vary.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: easy air fryer fish fillets recipe