Description
This easy air fryer eggplant recipe delivers a crispy and delicious dish.
Ingredients
Scale
- 1 medium eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine eggplant slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss until eggplant is evenly coated.
- Place eggplant slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Remove and serve hot.
Notes
- Adjust seasoning to your taste.
- Cook in batches if necessary.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy air fryer eggplant recipe, crispy eggplant, delicious eggplant