Oh my goodness, if you’re looking for a delightful, quick snack, you’ve just stumbled upon the *perfect* recipe! My easy air fryer egg rolls are not only a breeze to whip up, but they’re also absolutely delicious. Imagine crispy, golden brown egg rolls filled with a savory mix of chicken, cabbage, and carrots – yum! They’re perfect for parties, game nights, or just a cozy evening at home when you want something tasty without all the fuss. Trust me, once you try these, you’ll be making them on repeat! So, let’s dive into this simple recipe that’s sure to impress your family and friends.
Ingredients for Easy Air Fryer Egg Rolls Recipe
- 1 package egg roll wrappers: These are the foundation of your egg rolls, providing that delightful, crispy exterior. You can find them in the refrigerated section of your grocery store.
- 2 cups shredded cabbage: I love using green cabbage for its crunch and flavor. It adds a wonderful texture to the filling!
- 1 cup shredded carrots: These bring a lovely sweetness and vibrant color to your egg rolls. You can buy pre-shredded or just grab a carrot and grate it yourself—super easy!
- 1 cup cooked chicken, shredded: Leftover rotisserie chicken works like a charm here! It’s already seasoned and saves you time.
- 2 tablespoons soy sauce: This adds that umami flavor that’s so essential in Asian cuisine. Feel free to use low-sodium if you’re watching your salt intake!
- 1 teaspoon garlic powder: Garlic is a must for flavor! It’ll give your egg rolls that aromatic kick.
- 1 teaspoon ginger powder: Ginger adds a warm, spicy note that complements the other ingredients beautifully.
- Cooking spray: This is key for achieving that golden, crispy exterior without the guilt of deep frying. Just a light spray will do the trick!
How to Prepare Easy Air Fryer Egg Rolls
Getting these easy air fryer egg rolls ready is such a fun process! I promise, it’s simpler than you might think. Just follow these steps, and you’ll be enjoying crispy, delicious egg rolls in no time. Don’t forget to get your air fryer preheating while you prep the filling—that way, everything’s perfectly timed! Let’s get rolling!
Step-by-Step Instructions
- Preheat your air fryer to 380°F (193°C). This is crucial for that perfect crispy texture.
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, cooked chicken, soy sauce, garlic powder, and ginger powder. Mix everything together until nicely combined.
- Take an egg roll wrapper and place a generous spoonful of the filling mixture in the center. Be careful not to overfill; you want to be able to seal them properly!
- Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll it up tightly. Use a little water to seal the edge—this helps keep everything tucked in.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange your egg rolls in the basket, making sure to leave space between them for airflow. Give the tops a light spray with cooking spray too—this helps them crisp up beautifully!
- Cook for 10-12 minutes, flipping them halfway through for even crispiness. Keep an eye on them because every air fryer is a little different!
Nutritional Information for Easy Air Fryer Egg Rolls Recipe
These easy air fryer egg rolls are not only delicious but also a great low-calorie snack! Each egg roll packs in about 120 calories, with 4g of fat and 5g of protein. Plus, they have just 1g of sugar and 250mg of sodium. Keep in mind that these values are estimates and can vary based on your specific ingredients. So, enjoy these guilt-free bites without worrying too much about your waistline!
Why You’ll Love This Easy Air Fryer Egg Rolls Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip these up in under 30 minutes!
- Healthier Option: Air frying means less oil, so you can enjoy that crispy texture without the guilt.
- Customizable: Feel free to switch up the filling! Use your favorite proteins or veggies to suit your taste.
- Perfect for Any Occasion: Whether it’s game night, a party, or just a cozy evening in, these egg rolls are always a hit!
- Kid-Friendly: Kids love them! Get the little ones involved in rolling them up for some family fun.
Tips for Success with Easy Air Fryer Egg Rolls Recipe
To make sure your easy air fryer egg rolls turn out perfectly every time, here are some of my top tips! First, don’t skip the preheating step; it’s essential for achieving that golden, crispy texture. Also, be mindful of the filling—if it’s too wet, your egg rolls might get soggy. If you want to mix things up, try adding some diced bell peppers or mushrooms for extra flavor!
For storage, keep any leftover egg rolls in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just pop them back in the air fryer for a few minutes to re-crisp. Trust me, they’ll taste just as good as when they were freshly made! Happy cooking!
Common Questions About Easy Air Fryer Egg Rolls Recipe
I love sharing my easy air fryer egg rolls recipe, and I often get a few questions! Here are some of the most common ones, along with my answers to help you out.
Can I use different fillings? Absolutely! This recipe is super versatile. You can swap the chicken for shrimp, beef, or even make them vegetarian by using tofu and a mix of your favorite veggies!
How do I store leftover egg rolls? Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in the air fryer for a few minutes when you’re ready to enjoy them again!
Can I freeze the egg rolls? Yes, you can freeze them! Just make sure to freeze them in a single layer on a baking sheet before transferring to a zip-top bag. When you’re ready to cook, just add a few extra minutes to the cooking time.
What dipping sauces pair well with these egg rolls? I recommend serving them with sweet and sour sauce or soy sauce for dipping. You can also try a spicy chili sauce if you like a little kick!
How can I make them spicier? If you love heat, consider adding some red pepper flakes to the filling, or serve your egg rolls with a spicy dipping sauce. Enjoy experimenting!
Serving Suggestions for Easy Air Fryer Egg Rolls
To really elevate your easy air fryer egg rolls, serve them with a variety of dipping sauces! Sweet and sour sauce is a classic choice that balances perfectly with the savory filling. If you’re in the mood for something with a kick, try a spicy chili sauce or even a tangy ponzu sauce. Pair them with a fresh, crisp Asian salad for a complete meal, or enjoy them as a delightful appetizer alongside some homemade fried rice. Trust me, these combinations will make your taste buds dance!
Storage & Reheating Instructions for Easy Air Fryer Egg Rolls
To store any leftover easy air fryer egg rolls, simply place them in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days, but trust me, they’re usually gone way before then! When you’re ready to enjoy them again, the best way to reheat is back in the air fryer. Preheat it to 350°F (175°C) and cook for about 5 minutes, or until they’re heated through and crispy again. This method keeps that delightful crunch you love! Enjoy your tasty snacks any time!
For more delicious recipes, check out stuffed cabbage rolls or chicken egg rolls.
Print
Easy Air Fryer Egg Rolls Recipe for Irresistible Snacking
- Total Time: 27 minutes
- Yield: 12 egg rolls 1x
- Diet: Low Calorie
Description
A simple recipe for making egg rolls in an air fryer.
Ingredients
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked chicken, shredded
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Cooking spray
Instructions
- Preheat the air fryer to 380°F.
- In a bowl, mix cabbage, carrots, chicken, soy sauce, garlic powder, and ginger powder.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Spray the air fryer basket with cooking spray.
- Arrange the egg rolls in the basket and spray the tops with cooking spray.
- Cook for 10-12 minutes, flipping halfway through.
Notes
- Serve with sweet and sour sauce.
- Customize filling to your taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: easy air fryer egg rolls recipe
