Description
This easy air fryer corn on the cob recipe delivers perfectly cooked corn in a fraction of the time.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Butter, optional
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove and serve with butter if desired.
Notes
- Try adding paprika for extra flavor.
- Cook time may vary based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 88
- Sugar: 1 g
- Sodium: 6 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: easy air fryer corn on the cob recipe