Oh my goodness, let me tell you about my absolute favorite way to enjoy corn on the cob! This easy air fryer corn on the cob recipe has completely transformed my summer barbecues. I mean, who doesn’t love biting into sweet, juicy corn with that perfect char? The best part? You can have it ready in just about 22 minutes! Seriously, I remember those long hours spent boiling corn, and now, I just pop it in the air fryer, and it’s done before you know it. The air fryer gives it that delightful roasted flavor while keeping the kernels tender and bursting with sweetness. It’s a game-changer for busy weeknights or impromptu gatherings. Trust me, once you try this method, you won’t want to cook corn any other way!
Ingredients for Easy Air Fryer Corn on the Cob Recipe
Gathering the right ingredients is super simple for this easy air fryer corn on the cob recipe! Here’s what you’ll need:
- 4 ears of corn, husked
- 2 tablespoons of olive oil
- Salt, to taste
- Pepper, to taste
- Butter, optional for serving
That’s it! You don’t need anything fancy here—just fresh corn and a few pantry staples. Trust me, the olive oil helps to create that deliciously golden color and enhances the flavors beautifully. And if you’re feeling a little indulgent, a pat of butter on top is always a welcome addition!
How to Prepare Easy Air Fryer Corn on the Cob Recipe
Preparing this easy air fryer corn on the cob recipe is a breeze! Follow these steps, and you’ll have perfectly cooked corn in no time. Let’s dive in!
Step-by-Step Instructions
- First things first, you want to preheat your air fryer to 400°F (200°C). This is crucial for getting that nice, roasted flavor that we love.
- While the air fryer is warming up, husk the corn and make sure to remove all the silk. You want those kernels to shine through without any pesky strings!
- Next, grab a brush and lightly brush each ear of corn with olive oil. This not only adds flavor but also helps to achieve that gorgeous golden color.
- Now, it’s time to season! Sprinkle salt and pepper to your liking. Don’t be shy—go for it! You can always add more later.
- Carefully place the corn in the air fryer basket, making sure they’re not overcrowded. You want them to cook evenly, so give them a little space.
- Cook the corn for about 10-12 minutes, turning them halfway through. This ensures every side gets that lovely char!
- Once they’re done, remove the corn from the air fryer (it’ll be hot, so be careful!). Serve them up with a generous pat of butter if you’d like—it really takes the flavor over the top!
And just like that, you’ve got delicious corn on the cob ready to enjoy. Perfect for summer gatherings or a simple weeknight side dish!
Why You’ll Love This Recipe
- Quick preparation—ready in just 22 minutes!
- Easy cleanup with minimal dishes to wash.
- Delicious flavor with that perfect roasted taste.
- A healthy side dish, packed with nutrients.
- Perfect for summer barbecues and gatherings.
Honestly, this recipe is a total win-win for anyone who loves corn on the cob! You’ll be amazed at how simple and satisfying it is, making every meal feel like a special occasion.
Tips for Success
To really nail this easy air fryer corn on the cob recipe, I’ve got a few pro tips that will make your corn the star of the show! First off, keep in mind that air fryer models can vary quite a bit, so you might need to adjust the cooking time. If you have a smaller air fryer, you may want to check on the corn a minute or two earlier—no one likes overcooked corn! Also, if you want that extra smoky flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper before cooking. Trust me, it’s a game-changer! Lastly, let the corn sit for a minute after it comes out of the fryer; this helps the flavors meld together beautifully. Enjoy your perfectly cooked corn with confidence!
Variations on Easy Air Fryer Corn on the Cob Recipe
If you’re looking to mix things up with this easy air fryer corn on the cob recipe, you’re in for a treat! There are so many fun ways to elevate this classic dish. For a little kick, try sprinkling some chili powder or smoked paprika before cooking. It adds a delightful depth of flavor that’s sure to impress! If you’re feeling cheesy, go ahead and sprinkle some grated Parmesan or cotija cheese on top right after it comes out of the air fryer. The warmth of the corn will melt it just enough for that perfect cheesy goodness. And don’t forget about toppings—drizzle on some lime juice for a zesty twist, or slather on a bit of garlic butter for that extra indulgence. The possibilities are endless, so get creative and find your favorite flavor combination!
Nutritional Information
Okay, let’s talk nutrition! Now, keep in mind that the nutritional values can vary depending on the specific ingredients and brands you use, so take these numbers as a general guide rather than a precise calculation.
For each ear of corn, you’re looking at about:
- Calories: 88
- Fat: 4 g
- Protein: 3 g
- Carbohydrates: 19 g
This easy air fryer corn on the cob recipe is not just delicious but also a healthy side dish packed with fiber and essential nutrients. Plus, when you skip the boiling and go for the air fryer, you’re keeping that fresh, sweet flavor intact! Enjoy it guilt-free and feel good about adding it to your meals.
Frequently Asked Questions
I get a lot of questions about this easy air fryer corn on the cob recipe, so let’s tackle some of the most common ones!
How long do I cook the corn in the air fryer?
You’ll want to cook the corn for about 10-12 minutes at 400°F (200°C), turning them halfway through for an even char. Just keep an eye on it, as cooking times can vary slightly based on your air fryer model.
Can I store leftover corn on the cob?
Absolutely! If you have leftovers, just wrap them in plastic wrap or store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, a quick reheat in the air fryer will bring back that fresh taste!
What toppings work best?
The sky’s the limit! You can slather on some butter for that classic taste, sprinkle on cheese, or even drizzle with a bit of lime juice for a refreshing twist. Don’t hesitate to experiment with your favorite seasonings!
Can I make this corn recipe ahead of time?
While it’s best enjoyed fresh, you can prep the corn by husking and seasoning it ahead of time. Just store it in the fridge until you’re ready to pop it in the air fryer!
Enjoy your corn adventures, and feel free to reach out if you have more questions!
For more delicious recipes, check out Creamy Garlic Pasta or Garlic Butter Pasta!
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Easy Air Fryer Corn on the Cob Recipe for Juicy Perfection
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This easy air fryer corn on the cob recipe delivers perfectly cooked corn in a fraction of the time.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Butter, optional
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove and serve with butter if desired.
Notes
- Try adding paprika for extra flavor.
- Cook time may vary based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 88
- Sugar: 1 g
- Sodium: 6 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: easy air fryer corn on the cob recipe
