Description
A simple and quick recipe for cooking broccoli in an air fryer.
Ingredients
- Broccoli florets – 4 cups
- Olive oil – 2 tablespoons
- Garlic powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Pepper – 1/4 teaspoon
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss broccoli with olive oil, garlic powder, salt, and pepper.
- Place broccoli in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot.
Notes
- Adjust seasonings to taste.
- Use fresh broccoli for best results.
- Leftovers can be stored in the refrigerator for 2-3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Vegetable Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy air fryer broccoli recipe