Description
This easy air fryer baked potatoes recipe delivers crispy skin and fluffy interiors.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Poke holes in each potato with a fork.
- Rub olive oil, salt, and pepper on the potatoes.
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes, flipping halfway through.
- Check for doneness by inserting a fork; it should go in easily.
- Remove from the air fryer and let cool for a few minutes before serving.
Notes
- Adjust cooking time for larger or smaller potatoes.
- Serve with your favorite toppings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy air fryer baked potatoes recipe