Description
This easy air fryer bacon recipe delivers crispy bacon in a fraction of the time.
Ingredients
Scale
- 8 slices of bacon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Arrange bacon slices in a single layer in the air fryer basket.
- Cook for 8 to 10 minutes, flipping halfway through.
- Check for desired crispiness and adjust cooking time if needed.
- Remove bacon and place on paper towels to drain excess fat.
Notes
- Cooking times may vary based on bacon thickness.
- For extra flavor, add black pepper or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 80
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: easy air fryer bacon recipe