Description
A colorful and delightful dessert perfect for Easter celebrations.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup pastel colored candies
- Food coloring (various colors)
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped topping gently.
- Divide the mixture into separate bowls for coloring.
- Add food coloring to each bowl and mix until desired colors are achieved.
- Spoon the colored mixtures into the pie crust, alternating colors to create swirls.
- Use a knife to swirl the colors together gently.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Can use any pastel-colored candies for decoration.
- Store leftovers in the refrigerator.
- Use gel food coloring for more vibrant colors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easter dessert, pie, cream cheese pie