Description
A light and refreshing fruit salad perfect for Easter gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 cup diced strawberries
- 1 cup diced bananas
- 1 cup diced apples
- 1/2 cup shredded coconut
Instructions
- In a large bowl, combine the crushed pineapple and mini marshmallows.
- Add the whipped topping and mix until well combined.
- Gently fold in the strawberries, bananas, apples, and coconut.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve in individual bowls or a large serving dish.
Notes
- Use fresh fruit for better flavor.
- Adjust the amount of marshmallows to your preference.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easter fruit fluff salad, fruit salad, Easter recipes