Description
A light and fluffy salad perfect for Easter celebrations.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1 cup diced pineapple
- 1 cup mandarin oranges
- 1 cup strawberries, sliced
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- In a large bowl, combine the mini marshmallows and whipped cream.
- Add the diced pineapple and mandarin oranges. Stir gently.
- Fold in the sliced strawberries, shredded coconut, and chopped pecans.
- Chill the salad in the refrigerator for at least 1 hour.
- Serve chilled and enjoy.
Notes
- Use fresh fruits for the best flavor.
- Feel free to substitute nuts based on preference.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easter fruit fluff salad