Description
A rich and creamy fudge filled with Easter candy.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1 cup mini marshmallows
- 1 cup chopped Easter candy (like chocolate eggs or jelly beans)
- 1 tsp vanilla extract
Instructions
- In a saucepan, melt butter and white chocolate chips over low heat.
- Stir in sweetened condensed milk and mix until smooth.
- Add vanilla extract and mix well.
- Remove from heat and fold in mini marshmallows and chopped Easter candy.
- Pour mixture into a greased 9×9 inch pan.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Use any leftover Easter candy.
- For a colorful touch, sprinkle more candy on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter candy fudge, fudge recipe, holiday dessert