Oh my goodness, let me tell you about my favorite holiday treat—Easter candy fudge! Every time I make this rich and creamy fudge, I’m instantly transported back to those joyful Easter gatherings with family and friends. There’s something so delightful about the way the sweet, creamy white chocolate blends with the playful crunch of chopped Easter candy, like chocolate eggs and jelly beans. It’s like a celebration of flavors and textures all packed into one delicious square! Plus, it’s super easy to whip up, making it the perfect dessert for any holiday celebration. Trust me, once you try this Easter candy fudge, you’ll want to make it a yearly tradition—just like I do!
Ingredients List
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1 cup mini marshmallows
- 1 cup chopped Easter candy (like chocolate eggs or jelly beans)
- 1 tsp vanilla extract
How to Prepare Easter Candy Fudge
Alright, let’s get into the fun part—making this delicious Easter candy fudge! It’s super straightforward, and I promise you’ll be amazed at how easy it is to whip up this delightful treat. So, grab your spatula, and let’s get started!
Step 1: Melting the Ingredients
First things first, in a medium saucepan, combine the butter and white chocolate chips. Now, here’s the trick: melt them over low heat. It usually takes about 5–7 minutes. Just keep stirring gently, so nothing sticks to the bottom. You want a smooth, creamy consistency—think of it as the base of your fudge magic!
Step 2: Mixing in the Condensed Milk
Once your butter and chocolate are melted together beautifully, it’s time to add in the sweetened condensed milk. Pour it in slowly and stir it up until everything is silky smooth. This should take just a couple of minutes, but be sure to keep an eye out for any clumps. We want a luscious mixture without any lumps, so take your time here!
Step 3: Adding Flavor
Now, let’s bring in some flavor! Add that wonderful vanilla extract to the mix and stir it well. This step is key because it enhances the overall taste of the fudge. Trust me, it makes all the difference!
Step 4: Incorporating the Candy
Next up, fold in those mini marshmallows and your chopped Easter candy. Here’s where you’ll want to be gentle—use a spatula to carefully fold everything together. This technique helps keep the marshmallows fluffy and ensures your fudge has that delightful texture. Just imagine those sweet bites of candy in every square!
Step 5: Setting the Fudge
Finally, pour your fudge mixture into a greased 9×9 inch pan. Spread it out evenly, then pop it in the fridge for at least 2 hours. Letting it chill is crucial for achieving the perfect firmness. Once it’s set, you can cut it into squares and indulge in your homemade Easter candy fudge!
Why You’ll Love This Recipe
This Easter candy fudge isn’t just a treat—it’s an experience! I’ve got a few reasons why this recipe is a total winner and you’ll fall head over heels for it, just like I did!
- Quick and easy preparation—ready in just about 15 minutes of hands-on time!
- Rich, creamy flavors that melt in your mouth, making every bite a delight.
- Perfect way to use up leftover Easter candy—no waste here!
- Great for sharing at gatherings or keeping all to yourself (I won’t tell!).
- Customizable! You can mix in your favorite candies to make it uniquely yours.
- Always a crowd-pleaser—everyone loves fudge, especially when it’s loaded with colorful candy!
Tips for Success
To make sure your Easter candy fudge turns out perfect every single time, I’ve got some handy tips for you! First, when melting the butter and white chocolate, be patient and keep the heat low—this helps prevent burning. If your fudge seems too soft after chilling, don’t panic! Just let it sit in the fridge a little longer. Also, be sure to use fresh ingredients, especially the candy; stale candy can affect the texture and flavor. If you want to add extra color, sprinkle some more chopped Easter candy on top right before refrigerating. And remember, if you find any lumps while mixing, just keep stirring until everything is smooth. Trust me, with these tips, you’ll be a fudge-making pro in no time!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful Easter candy fudge! Each square packs a sweet punch, and here’s what you can expect in terms of typical values. Keep in mind, these are estimates and can vary based on the specific ingredients you use. But it’s always good to know what you’re indulging in, right?
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Enjoy this treat in moderation, and feel free to get creative with the ingredients to suit your dietary needs or preferences! Happy indulging!
FAQ Section
Got questions about making your Easter candy fudge? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my trusty answers to help you on your fudge-making adventure.
Can I substitute the white chocolate chips?
Absolutely! If you’re not a fan of white chocolate, you can use milk or dark chocolate chips instead. Just keep in mind that it’ll change the flavor profile a bit, but it’ll still be delicious!
What if I don’t have sweetened condensed milk?
No problem! You can make your own by simmering regular milk with sugar until it thickens. Another option is to use evaporated milk with a bit of added sugar for sweetness. It’ll work out just fine!
How should I store the leftover fudge?
Store your Easter candy fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, pop it in the fridge, and it’ll stay fresh for about two weeks. Just be sure to let it come to room temperature before enjoying for the best texture!
Can I freeze the fudge?
Definitely! To freeze your fudge, wrap it tightly in plastic wrap and then place it in an airtight container. It can last in the freezer for up to 2 months. When you’re ready to enjoy, just thaw it in the fridge overnight!
What other candies can I use?
Get creative! You can use any of your favorite candies—think peanut butter cups, M&M’s, or even leftover holiday treats. Just chop them up and mix them in. The sky’s the limit when it comes to flavor combinations!
Storage & Reheating Instructions
Storing your leftover Easter candy fudge is super easy! Just make sure to let it cool completely before you put it away. Then, place the fudge in an airtight container—this helps keep it fresh and prevents it from drying out. You can store it at room temperature for up to a week, but if you want it to last longer, stick it in the fridge for about two weeks. And trust me, letting it come to room temperature before enjoying really enhances the creamy texture!
If you’re looking to save some for later, you can also freeze the fudge. Just wrap it tightly in plastic wrap, then pop it into an airtight container. It will keep well in the freezer for up to two months. When you’re ready for a sweet treat, simply thaw it in the fridge overnight. No reheating needed—just slice it up and enjoy that delightful fudgy goodness!
Print
Easter Candy Fudge: 5 Reasons You’ll Crave This Delight
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A rich and creamy fudge filled with Easter candy.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1 cup mini marshmallows
- 1 cup chopped Easter candy (like chocolate eggs or jelly beans)
- 1 tsp vanilla extract
Instructions
- In a saucepan, melt butter and white chocolate chips over low heat.
- Stir in sweetened condensed milk and mix until smooth.
- Add vanilla extract and mix well.
- Remove from heat and fold in mini marshmallows and chopped Easter candy.
- Pour mixture into a greased 9×9 inch pan.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Use any leftover Easter candy.
- For a colorful touch, sprinkle more candy on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter candy fudge, fudge recipe, holiday dessert
