Description
Easy and delicious breakfast ideas for Easter celebrations.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
- 1 package of crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, vegetables, salt, and pepper to the egg mixture.
- Unroll the crescent roll dough and place it in a greased baking dish.
- Pour the egg mixture over the dough.
- Bake for 25-30 minutes or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite meats, like ham or bacon.
- Serve with fresh fruit for a complete meal.
- This dish can be made ahead of time and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Easter breakfast ideas, brunch recipes, egg dishes, holiday breakfast