Description
Delicious cobbler cheesecake cones filled with creamy cheesecake and fruity cobbler.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fruit cobbler filling
- 12 ice cream cones
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in whipped cream gently.
- Fill each ice cream cone with cheesecake mixture.
- Top with fruit cobbler filling.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use your favorite fruit for the cobbler filling.
- Make sure cream cheese is at room temperature for easier mixing.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cobbler cheesecake cones, dessert, no-bake dessert, cheesecake cones