Description
Easy, no-fuss crockpot dinners that require minimal prep.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tsp of Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add diced tomatoes, onion, and garlic.
- Pour in chicken broth.
- Sprinkle Italian seasoning, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken before serving.
Notes
- This recipe is versatile; add your favorite vegetables.
- Serve with rice or pasta.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: dump and go crockpot dinners, easy crockpot meals, chicken crockpot recipes