Let me tell you, *dump and go crockpot dinners* are a game changer! Imagine coming home after a long day to the comforting aroma of a delicious meal waiting for you, and all you had to do was toss a few ingredients into your crockpot that morning. It’s like magic! These meals require minimal prep, so you can spend more time doing what you love and less time in the kitchen. Plus, they’re perfect for busy weeknights when you just want something tasty without the fuss. Trust me, once you try this method, you’ll wonder how you ever lived without it!
Ingredients for Dump and Go Crockpot Dinners
Gathering your ingredients is super simple! Here’s what you’ll need for this easy recipe:
- 2 lbs of chicken thighs (boneless, skinless for the best texture)
- 1 cup of diced tomatoes (canned works perfectly, just drain them a bit)
- 1 onion, chopped (a medium onion will do, chop it into small pieces for even cooking)
- 2 cloves of garlic, minced (fresh garlic adds so much flavor, but you can use pre-minced if you’re in a pinch)
- 1 cup of chicken broth (low-sodium is my go-to for better control over saltiness)
- 1 tsp of Italian seasoning (this blend brings a lovely warmth and depth)
- Salt and pepper to taste (don’t forget to season as you go!)
These ingredients come together beautifully in the crockpot, making for a delightful meal with minimal fuss. Enjoy the process and feel free to get creative with any additional veggies you love!
How to Prepare Dump and Go Crockpot Dinners
Alright, let’s get to the fun part—putting it all together! These *dump and go crockpot dinners* couldn’t be easier. Just follow these simple steps, and in no time, you’ll have a hearty meal cooking away while you tackle the rest of your day.
Step-by-Step Instructions
- First things first, grab your crockpot and place the 2 lbs of chicken thighs right at the bottom. I like to use boneless, skinless thighs because they stay juicy and shred beautifully.
- Next, add in 1 cup of diced tomatoes, followed by your chopped onion. The onion adds so much flavor, and the tomatoes help keep everything moist.
- Now, don’t forget the garlic! Toss in those 2 cloves of minced garlic for that aromatic kick. If you love garlic (and who doesn’t?), feel free to add a little extra!
- Pour 1 cup of chicken broth over the top to keep everything nice and tender as it cooks. Low-sodium broth is a winner here to control that saltiness.
- Sprinkle 1 tsp of Italian seasoning along with salt and pepper to taste. This will really bring the dish to life!
- Cover your crockpot and set it to cook on low for 6-8 hours or on high for about 4 hours. Trust me, your kitchen will smell divine!
- When the cooking time is up, shred the chicken right in the pot for the juiciest results. Serve it up, and enjoy every bite!
See? That wasn’t so hard, was it? You’ll love how effortless it is to whip up this comforting dinner!
Why You’ll Love This Recipe
This *dump and go crockpot dinner* is everything you’ve been dreaming of when it comes to hassle-free cooking! Here’s why it’s a must-try:
- Quick and easy to prepare—just toss everything in and let the crockpot do the work!
- Full of flavor, thanks to the combination of chicken, tomatoes, and Italian seasonings.
- Gluten-free, making it a perfect option for anyone with dietary restrictions.
- Minimal cleanup required—less time washing dishes means more time to relax.
- Versatile! You can easily switch up the ingredients based on what you have on hand.
Seriously, what’s not to love? This recipe is a lifesaver for busy weeknights!
Tips for Success
To make the most of your *dump and go crockpot dinners*, here are some pro tips! First, if you prefer a faster meal, you can cut the chicken thighs into smaller pieces—this will help them cook quicker. Don’t hesitate to experiment with different veggies; bell peppers, carrots, or zucchini can add a lovely touch. Just remember to chop them evenly for consistent cooking!
Also, if you know you’ll be out all day, set your crockpot on low to avoid overcooking. And for serving, I love pairing this dish with rice or pasta to soak up the delicious sauce. Enjoy your cooking adventure!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this *dump and go crockpot dinner*: approximately 350 calories, 15g of fat, 30g of protein, and 20g of carbohydrates. Keep in mind that these values may vary slightly based on the specific ingredients you use. Enjoy a hearty meal packed with flavor!
FAQ Section
I know you might have some burning questions about these *dump and go crockpot dinners*! Let’s tackle a few of the most common ones.
Can I use frozen chicken thighs?
Absolutely! If you’re short on time, frozen chicken thighs work wonderfully. Just remember to extend the cooking time by an hour for safety.
What if I don’t have Italian seasoning?
No worries! You can mix dried herbs like oregano, basil, and thyme to create your own blend. It’ll still taste amazing!
Can I add vegetables to the recipe?
Yes, please do! Vegetables like bell peppers, carrots, or even spinach can be tossed in for extra nutrition and flavor.
Is this recipe good for meal prep?
For sure! It’s perfect for meal prepping. Just store leftovers in an airtight container in the fridge for up to 3 days.
Can I double the recipe?
Definitely! Just make sure your crockpot is large enough and adjust the cooking time as needed. Enjoy your hassle-free cooking!
Storage & Reheating Instructions
To store your delicious leftovers, simply let them cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy again, reheat in the microwave or on the stovetop until warmed through. Easy peasy!
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Dump and Go Crockpot Dinners: 7 Effortless Recipes to Try
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Easy, no-fuss crockpot dinners that require minimal prep.
Ingredients
- 2 lbs of chicken thighs
- 1 cup of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tsp of Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add diced tomatoes, onion, and garlic.
- Pour in chicken broth.
- Sprinkle Italian seasoning, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken before serving.
Notes
- This recipe is versatile; add your favorite vegetables.
- Serve with rice or pasta.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: dump and go crockpot dinners, easy crockpot meals, chicken crockpot recipes
