Description
A simple and delicious meatball casserole that you can prepare in no time.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup cooked pasta
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine frozen meatballs and marinara sauce.
- Add cooked pasta and mix well.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Season with Italian seasoning and garlic powder.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- Use any type of pasta you prefer.
- Adjust the seasoning to your taste.
- This dish can be made ahead and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: meatball casserole, easy casserole, dump and bake, Italian dish