Description
A simple and hearty dump and bake meatball casserole perfect for busy nights.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine frozen meatballs, marinara sauce, cooked pasta, and Italian seasoning.
- Mix well to ensure meatballs are coated.
- Top with mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- You can use any type of cooked pasta.
- Feel free to add vegetables like bell peppers or spinach.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: dump and bake meatball casserole