Description
Easy dump and bake meatball casserole.
Ingredients
Scale
- 1 package frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the meatballs and marinara sauce.
- Add the cooked pasta and stir to mix.
- Sprinkle mozzarella cheese on top.
- Top with Parmesan cheese and Italian seasoning.
- Bake for 25-30 minutes until bubbly.
Notes
- Use any type of frozen meatballs you prefer.
- Substitute marinara with your favorite sauce.
- For a healthier option, add vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: dump and bake meatball casserole