Description
A creamy dessert with a rich dulce de leche flavor.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup dulce de leche
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a baking pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add dulce de leche, eggs, and vanilla; mix until combined.
- Pour the cream cheese mixture over the crust.
- Bake for 30-35 minutes until set.
- Cool to room temperature, then refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Top with whipped cream before serving for extra richness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: dulce de leche cheesecake bars