Description
A flavorful dry rub for turkey that enhances the Thanksgiving experience.
Ingredients
Scale
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon cayenne pepper
Instructions
- In a bowl, combine all ingredients.
- Mix well until evenly blended.
- Rub the mixture all over the turkey, including under the skin.
- Let the turkey sit for at least 30 minutes before cooking.
- Cook the turkey according to your preferred method.
Notes
- Adjust the cayenne pepper to control spiciness.
- This rub can be made in advance and stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: dry rub for turkey thanksgiving