Description
Dried oranges are a flavorful snack and ingredient for various dishes.
Ingredients
- Fresh oranges – 4
Instructions
- Preheat the oven to 200°F (93°C).
- Wash and slice the oranges into thin rounds.
- Arrange the slices on a baking sheet.
- Dry in the oven for 4-6 hours, flipping halfway through.
- Remove when the slices are dry and leathery.
- Let cool completely before storing.
Notes
- Store in an airtight container.
- Use in teas, salads, or as a garnish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dried oranges, orange snacks, healthy snacks